Let's enter the kitchen!

Without further a due, let's cook!



1)

Have your chicken ready and wash it! If you are someone who takes healthiness seriously, make sure to remove the skin and fat on the chicken while you are washing the chicken. Plus, make sure to wash it thoroughly, okay? You would not want to see the doctor because of food poisoning right? After that, seasoned the chicken with salt and pepper. 

2) 

Next step is, mixed the multipurpose flour, pepper, salt and paprika in bowl altogether. This is the crucial step in order to make your chicken tastier. So, make sure that the flour and its flavor are well-combined :)

3)

Move on to the next step which has something to do with the eggs. Break the eggs into the bowl and mixed it well. Make sure not to put salt or anything. If you do, your chicken might taste very salty. Euww, who wants to taste that? Coat your chicken with eggs and you're ready for the next step. 

4)

Next, coat your chicken the flour that has been mixed early. The tips for this step is, make sure that the flour stick to the chicken as a whole. Remember, the thicker the better. 

5) 

Then put the chicken into the hot oil using the deep fry technique. In this step you have to make sure that the oil is hot and before you put the chicken, make sure that the fire is at the medium state. This is to avoid the chicken from uncooked inside. You know what? Raw chicken isn't as nice as salmon hehe :)

6) 

After your chicken has changed from white into golden brown. Put out your chicken from the oil and leave it on the tray. This is to insure that the oil is slowly remove from the chicken. 

7) 

Andddd now your fried chicken is ready to eat. Share it with your family and friends because the more the merrier!

To make it more tastier, you can have cheese for add on menu. 

Mouth-watery right?

That's all from me fellas. Make sure to try out this recipe at home, okay? 

Don't forget to share with me your fried chicken if you ever make it on the comment section down below.

Chao. Adios!